by Ruth Reichl
First published 2018
Renowned food writer Ruth Reichl compiles a mouthwatering collection of the best American food writing from the past year. From odes to pizza to explorations of racial food history, these vibrant essays celebrate the country's diverse culinary landscape. Whether you're craving insider glimpses of foodie stars or incisive takes on Trump-era school lunches, this literary smorgasbord has something to satisfy every hungry reader.
Genres: essays, anthologies, non-fiction, food-writing
Vibes: intimate, thought-provoking, vibrant
Tropes: explorations, odes
Period: 2018
320 pages · Paperback · Mariner Books