by Ree Drummond
First published 2023
Ree Drummond tackles the daily challenge of getting dinner on the table without spending hours in the kitchen. After seventeen years of cookbook writing and Food Network shows, she recognizes that modern life demands faster solutions. This collection focuses on flavorful recipes that deliver maximum taste with minimal time investment. Drummond covers every dinner scenario, from company meals like Seafood Casserole and Pork Marsala with Mushrooms to family pizza nights featuring Cast-Iron Hamburger Pizza and Rainbow Pizza. Teen-friendly options include Pretzel Dogs and Pickle Chicken Bites. The book features new pasta creations, chicken dishes, and simple sides like Crispy Parmesan Potatoes and Pimento Cheese Grits. Desserts range from Blackberry Lime Whip to Chuckwagon Brownies. A dedicated chapter on Fridge Grabs offers make-ahead items like Refrigerator Pickles and Garlic Confit that add instant flavor to meals. These recipes prioritize convenience without sacrificing taste, helping families enjoy home-cooked meals even on the busiest days.
Genres: cooking, food, cookbooks, food-and-drink
Vibes: cozy, fast-paced, thought-provoking
Tropes: convenience, family-friendly
Period: 21st-century
384 pages · Kindle Edition · William Morrow Cookbooks