by Ree Drummond
First published 2025
Food Network star Ree Drummond presents her ninth cookbook, collecting refined versions of her most popular recipes from nearly twenty years of cooking. The bestselling author and mother of five has revisited her most requested dishes, testing and improving each one to create foolproof methods for home cooks. Drummond focuses on classics that families rely on repeatedly: improved pancakes for memorable breakfasts, perfected macaroni and cheese, mastered meatloaf for comforting suppers, and simple pot roast for Sunday dinners. The collection includes chicken pot pie, scalloped potatoes with ham, and classic desserts alongside variations like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. Drummond provides step-by-step photos with each recipe, plus detailed instructions for basics like roast chicken, french fries, and hard-boiled eggs. The book offers meal-prep tips and kitchen shortcuts to help cooks streamline their efforts. This compilation represents Drummond's recipe bible, gathering her family's favorites from twenty-five years into one comprehensive collection.
Genres: cooking, food, cookbooks, food-and-drink, food-writing
Vibes: cozy, emotional, intimate
Tropes: family, how-to
400 pages · Hardcover · William Morrow Cookbooks