by James Beard
First published 2021
James Beard, the legendary chef and food writer, takes readers on a delectable journey through his life and career. From his childhood in Portland, Oregon to his rise as a culinary icon, Beard shares intimate anecdotes that reveal the heart and soul behind the man. Whether it's a chance encounter with a new ingredient or a story of camaraderie in the kitchen, his vivid narratives immerse us in a world of flavor and fellowship. Through these mouthwatering memories, we witness Beard's unwavering passion for good food and the joy it brings to those who prepare and share it.
Genres: biography, 20th-century, memoir, cooking, 21st-century, food-and-drink
Vibes: emotional, intimate, thought-provoking
Tropes: memoir, personal-narrative
Period: 20th-century, 21st-century
314 pages · Paperback